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Effect of methods of preparation and storage on quality of dried. Mali, B. B; Chougule, B. A [Gd]

by Mali, B B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Mali, B B | Mali, B. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Effect of methods of preparation and storage on quality of dried..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

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Studies on Acceleration of process of candy making from ber fruits. Tryambake, R. L; Kadam, S. S [Gd]

by Tryambake, R L | Kadam, S S (Gd) | Kadam, S. S [Gd] | Tryambake, R L | Tryambake, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on Acceleration of process of candy making from ber fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TRY.

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Studies on preparation and preservation of Instant sprouts of Mothbean. Pisal, R. L; Kadam, S. S [Gd

by Pisal, R L | Kadam, S S (Gd) | Kadam, S. S [Gd | Pisal, R L | Pisal, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on preparation and preservation of Instant sprouts of Mothbean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PIS.

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The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. Patil, C. S; Kadam, S. S [Gd]

by Patil, C S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, C S | Patil, C. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Studies on preservation of papaya pulp. Deshmukh, A. L; Kute, L .S [Gd]

by Deshmukh, A L | Deshmukh, A L | Deshmukh, A. L | Kute, L .S [Gd] | Kute, L S (Gd).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preservation of papaya pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DES.

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Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp. Bhand, J. K; Kotecha, P. M [Gd]

by Bhand, J K | Bhand, J K | Bhand, J. K | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of temperature and PW on chemical composition and sensory properties of custard Apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

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Effect of pretretments on quality of raisins prepared from thomson seedless grapes. Bhosale, V. D; Kadam, S. S [Gd]

by Bhosale, V D | Bhosale, V D | Bhosale, V. D | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of pretretments on quality of raisins prepared from thomson seedless grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHO.

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Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine. Kambale, S. B; Chougule, B. A [Gd]

by Kambale, S B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kambale, S B | Kambale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM.

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Effect of processing on formation of resistant starch in Bakery products. Kale, C; Kadam, P.M [Gd.]

by Kale, C | Kadam, P.M [Gd.] | Kale, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Effect of processing on formation of resistant starch in Bakery products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAL.

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Effect of methods of juice extraction on the quality of pomengranate wine. Kumbhar, S. C; Kotecha, P. M [Gd]

by Kumbhar, S C | Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Kumbhar, S C | Kumbhar, S. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of methods of juice extraction on the quality of pomengranate wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUM.

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Studies on preparation of carbonated Beverage and Toffee from grapes. Rokade, A. S; Kadam, S. S [Gd]

by Rokade, A S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Rokade, A S | Rokade, A. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of carbonated Beverage and Toffee from grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/ROK.

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Pilot plant studies on preparation of wine pomengranata. Ghule, R. S; Kotecha, P. M [Gd]

by Ghule, R S | Ghule, R S | Ghule, R. S | Kotecha, P M (Gd) | Kotecha, P. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Pilot plant studies on preparation of wine pomengranata..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHU.

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Studies on preparation of wine from custard apple. Kapse, B.A; Chougule, B. A [Gd]

by Kapse, B A | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kapse, B A | Kapse, B.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of wine from custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAP.

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Studies on ready -to-serve beverage based on pomengranate and mango. Nakadi, S. K; Kotecha, P. M [Gd]

by Nakadi, S K | Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Nakadi, S K | Nakadi, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on ready -to-serve beverage based on pomengranate and mango..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAK.

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Studies on preparation of toffees from banana fruit. Dhoke, P. S; Kute, L. S [Gd]

by Dhoke, P S | Dhoke, P S | Dhoke, P. S | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on preparation of toffees from banana fruit..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DHO.

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Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd]

by Sahare, G M | Kadam, S .S [Gd] | Kadam, S S (Gd) | Sahare, G M | Sahare, G. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1977Other title: Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAH.

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Studies on preparation and storage of strawberry jam and crush. Takate, S. S; Chougule, B. A [Gd]

by Takate, S S | Chougule, B A (Gd) | Chougule, B. A [Gd] | Takate, S S | Takate, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation and storage of strawberry jam and crush..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TAK.

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Preparation of ready-to-serve Beverage from Aonla juice. Bhosale, V. I; Kute, L. S [Gd]

by Bhosale, V I | Bhosale, V I | Bhosale, V. I | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Preparation of ready-to-serve Beverage from Aonla juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHO.

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Effect of processing on resistant starch contents in mungbean and chickpea. Shewale, M. G; Kadam, S. S [Gd]

by Shewale, M G | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shewale, M G | Shewale, M. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in mungbean and chickpea..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GOK.

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Effect of processing on resistant starch contents in moth bean and horse gram. Kawale, S. B; Kadam, S. S [Gd]

by Kawale, S B | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kawale, S B | Kawale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in moth bean and horse gram..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAW.

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