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Effect of methods of preparation and storage on quality of dried. Mali, B. B; Chougule, B. A [Gd]

By: Mali, B BContributor(s): Chougule, B A (Gd) | Chougule, B. A [Gd] | Mali, B B | Mali, B. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1997Description: 67ppOther title: Effect of methods of preparation and storage on quality of driedSubject(s): Food Science and TechnologyDDC classification: 664/MAL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/MAL (Browse shelf(Opens below))	1	Available		T04040

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