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Effect of methods of preparation and storage on quality of dried.

Mali, B B

Effect of methods of preparation and storage on quality of dried. Effect of methods of preparation and storage on quality of dried. Mali, B. B; Chougule, B. A [Gd] - MPKV, Rahuri MPKV, Rahuri 1997 - 67pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/MAL

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