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Studies on preparation of carbonated Beverage and Toffee from grapes. Rokade, A. S; Kadam, S. S [Gd]

By: Rokade, A SContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Rokade, A S | Rokade, A. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 47ppOther title: Studies on preparation of carbonated Beverage and Toffee from grapesSubject(s): Food Science and TechnologyDDC classification: 664/ROK

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/ROK (Browse shelf(Opens below))	1	Available		T04050

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