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Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd]

By: Sahare, G MContributor(s): Kadam, S .S [Gd] | Kadam, S S (Gd) | Sahare, G M | Sahare, G. MMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1977Description: 66ppOther title: Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery productsSubject(s): Food Science and TechnologyDDC classification: 664/SAH

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/SAH (Browse shelf(Opens below))	1	Available		T04055

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