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Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products.

Sahare, G M

Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd] - MPKV, Rahuri MPKV, Rahuri 1977 - 66pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/SAH

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