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Effect of processing on resistant starch contents in moth bean and horse gram. Kawale, S. B; Kadam, S. S [Gd]

By: Kawale, S BContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Kawale, S B | Kawale, S. BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 64+XII ppOther title: Effect of processing on resistant starch contents in moth bean and horse gramSubject(s): Food Science and TechnologyDDC classification: 664/KAW

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KAW (Browse shelf(Opens below))	1	Available		T04317

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