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Studies on preparation of wine from custard apple. Kapse, B.A; Chougule, B. A [Gd]

By: Kapse, B AContributor(s): Chougule, B A (Gd) | Chougule, B. A [Gd] | Kapse, B A | Kapse, B.AMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 98ppOther title: Studies on preparation of wine from custard appleSubject(s): Food Science and TechnologyDDC classification: 664/KAP

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KAP (Browse shelf(Opens below))	1	Available		T04052

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