Normal view MARC view ISBD view

Effect of processing on resistant starch contents in mungbean and chickpea. Shewale, M. G; Kadam, S. S [Gd]

By: Shewale, M GContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Shewale, M G | Shewale, M. GMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 54+XI ppOther title: Effect of processing on resistant starch contents in mungbean and chickpeaSubject(s): Food Science and TechnologyDDC classification: 664/GOK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/GOK (Browse shelf(Opens below))	1	Available		T04316

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)