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Effect of processing on resistant starch contents in mungbean and chickpea.

Shewale, M G

Effect of processing on resistant starch contents in mungbean and chickpea. Effect of processing on resistant starch contents in mungbean and chickpea. Shewale, M. G; Kadam, S. S [Gd] - MPKV, Rahuri MPKV, Rahuri 2000 - 54+XI pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/GOK

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