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Effect of methods of juice extraction on the quality of pomengranate wine. Kumbhar, S. C; Kotecha, P. M [Gd]

By: Kumbhar, S CContributor(s): Kotecha, P M (Gd) | Kotecha, P. M [Gd] | Kumbhar, S C | Kumbhar, S. CMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 82ppOther title: Effect of methods of juice extraction on the quality of pomengranate wineSubject(s): Food Science and TechnologyDDC classification: 664/KUM

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KUM (Browse shelf(Opens below))	1	Available		t04049

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