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Studies on Preparation of wine from guava Juice. Jawahar, A; Kadam, S.S [Gd]

by Jawahar, A | Jawahar, A | Kadam, S S (Gd) | Kadam, S.S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on Preparation of wine from guava Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAW.

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Studies on Acceleration of process of candy making from ber fruits. Tryambake, R. L; Kadam, S. S [Gd]

by Tryambake, R L | Kadam, S S (Gd) | Kadam, S. S [Gd] | Tryambake, R L | Tryambake, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on Acceleration of process of candy making from ber fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TRY.

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Studies on preparation and preservation of Instant sprouts of Mothbean. Pisal, R. L; Kadam, S. S [Gd

by Pisal, R L | Kadam, S S (Gd) | Kadam, S. S [Gd | Pisal, R L | Pisal, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on preparation and preservation of Instant sprouts of Mothbean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PIS.

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The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. Patil, C. S; Kadam, S. S [Gd]

by Patil, C S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, C S | Patil, C. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Effect of pretretments on quality of raisins prepared from thomson seedless grapes. Bhosale, V. D; Kadam, S. S [Gd]

by Bhosale, V D | Bhosale, V D | Bhosale, V. D | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of pretretments on quality of raisins prepared from thomson seedless grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHO.

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Studies on preparation of carbonated Beverage and Toffee from grapes. Rokade, A. S; Kadam, S. S [Gd]

by Rokade, A S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Rokade, A S | Rokade, A. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of carbonated Beverage and Toffee from grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/ROK.

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Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd]

by Sahare, G M | Kadam, S .S [Gd] | Kadam, S S (Gd) | Sahare, G M | Sahare, G. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1977Other title: Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAH.

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Fecundity and egg storablity of corcyra cephalonica stainton for trichogrammatid production. Parte, S. R; Kadam, S. S [Gd]

by Parte, S R | Kadam, S S (Gd) | Kadam, S. S [Gd] | Parte, S R | Parte, S. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Fecundity and egg storablity of corcyra cephalonica stainton for trichogrammatid production..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 632.7/PAR.

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Effect of processing on resistant starch contents in mungbean and chickpea. Shewale, M. G; Kadam, S. S [Gd]

by Shewale, M G | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shewale, M G | Shewale, M. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in mungbean and chickpea..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GOK.

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Effect of processing on resistant starch contents in moth bean and horse gram. Kawale, S. B; Kadam, S. S [Gd]

by Kawale, S B | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kawale, S B | Kawale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in moth bean and horse gram..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAW.

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Extraction and characterization of gum from Ber Fruits. Kachave, C. B; Kadam, S. S [Gd]

by Kachave, C B | Kachave, C B | Kachave, C. B | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Extraction and characterization of gum from Ber Fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAC.

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Preparation of carbonated ready to serve beverage from pomengranate juice. Shelar, Y. V; Kadam, S. S [Gd]

by Shelar, Y V | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shelar, Y V | Shelar, Y. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Preparation of carbonated ready to serve beverage from pomengranate juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHE.

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Studies on preparation and storage of Anardana. More, S. K; Kadam, S. S [Gd]

by More, S K | Kadam, S S (Gd) | Kadam, S. S [Gd] | More, S K | More, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of Anardana..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MOR.

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Development of ready to serve Beverage containing ashwagandha. Chakkar, S. M; Kadam, S. S [Gd]

by Chakkar, S M | Chakkar, S M | Chakkar, S. M | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Development of ready to serve Beverage containing ashwagandha..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

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Studies on preparation and storage of dried figs. Palve, S. S; Kadam, S. S [Gd]

by Palve, S S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Palve, S S | Palve, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation and storage of dried figs..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAL.

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Studies on preparation wine from jamun juice. Pathan, F. L; Kadam, S. S [Gd]

by Pathan, F L | KAdam, S S (Gd) | Kadam, S. S [Gd] | Pathan, F L | Pathan, F. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation wine from jamun juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

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Extraction and preservation of custard apple pulp. Kolekar, T. T; Kadam, S. S [Gd]

by Kolekar, T T | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kolekar, T T | Kolekar, T. T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Extraction and preservation of custard apple pulp..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOL.

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Studies on preparation of wine blended juices of commercially grown grape cultivars. Pawar, R. A; Kadam, S. S [Gd]

by Pawar, R A | Kadam, S S (Gd) | Kadam, S. S [Gd] | Pawar, R A | Pawar, R. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2002Other title: Studies on preparation of wine blended juices of commercially grown grape cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAW.

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Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd]

by Kotecha, P M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kotecha, P M | Kotecha, P. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on processing of tamarind into value added products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOT.

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