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Extraction and characterization of gum from Ber Fruits. Kachave, C. B; Kadam, S. S [Gd]

By: Kachave, C BContributor(s): Kachave, C B | Kachave, C. B | Kadam, S S (Gd) | Kadam, S. S [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2001Description: 57+XIII ppOther title: Extraction and characterization of gum from Ber FruitsSubject(s): Food Science and TechnologyDDC classification: 664/KAC

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KAC (Browse shelf(Opens below))	1	Available		T04605

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