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Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd]

By: Kotecha, P MContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Kotecha, P M | Kotecha, P. MMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2001Description: 168+XIX ppOther title: Studies on processing of tamarind into value added productsSubject(s): Food Science and TechnologyDDC classification: 664/KOT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KOT (Browse shelf(Opens below))	1	Available		T05298

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