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Studies on processing of tamarind into value added products.

Kotecha, P M

Studies on processing of tamarind into value added products. Studies on processing of tamarind into value added products. Kotecha, P. M; Kadam, S. S [Gd] - MPKV, Rahuri MPKV, Rahuri 2001 - 168+XIX pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/KOT

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