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Introduction to Food Science and Technology Stewart, G F; Amenine, M A

by Stewart G F | Amenine, M A | Stewart, G F | Amenine M A | Stewart G F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press Other title: Introduction to Food Science and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

Canning and Packing Vol 41 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Germany Toronto 1971Other title: Canadian Packging | Canning and Packing | Canning and Packing Vol 41.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Modern Packaging Vol 48 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Morgan Grampian Pub. Co. 1975Other title: Modern Pacaging | Modern Packaging Vol 48.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A) Holas, J; Kratochvil, J

by Holas J | Holas, J | Kratochvil, J | Holas J | Kratochvil J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Elsevier 1983Other title: Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.725/HOL.

Sustainable Food Systems (Food Science and Technology T. B. series) Knorr, D;

by Knorr D | Knorr, D | Knorr D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Ellis Horward 1983Other title: Sustainable Food Systems (Food Science and Technology T. B. series).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: KNO.

Journal of the Science of Food and Agriculture Vol 29 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell Sci Publishers 1978Other title: Journal of the Science of Food and Agriculture | Journal of the Science of Food and Agriculture Vol 29.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Journal of the Science of Food and Agriculture Vol 25 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell Sci.Publication 1974Other title: Journal of the Science of Food and Agriculture | Journal of the Science of Food and Agriculture Vol 25.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Meat Industry Vol 25 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mill Valley Oman Publishing Inc 1979Other title: Meat Industry | Meat Industry Vol 25.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42 ;

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1963Other title: Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets | Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Textbook of Food Science and Technology Sharma, Avantina;

by Sharma, Avantina | Sharma, Avantina.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow (U.P.) International Book Distributing Co. (Publishing Division) 2006Other title: Textbook of Food Science and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHA.

Processing of grain sorghum for traditional and some bakery products Bankar, J. R; Chavan, J.K [Gd.]

by Bankar, J R | Bankar, J R | Bankar, J. R | Chavan, J.K [Gd.] | Chavan J.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, rahuri MPKV, rahuri 1984Other title: Processing of grain sorghum for traditional and some bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BAN.

Studies on preparation of candy from ber. Gharate, A. N; Thorat, A.K [Gd.]

by Gharate A N | Gharate, A. N | Thorat, A.K [Gd.] | Gharate A N | Thorat A.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on preparation of candy from ber | Studies on preparation of candy from ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHA.

Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls Ghorpade, V. M; Kadam , S.S [Gd.]

by Ghorpade, V M | Ghorpade, V M | Ghorpade, V. M | Kadam , S.S [Gd.] | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHO.

Chemical regulation of banana ripening Kotekha, P. M; Desai, B.B [Gd.]

by Kotekha, P M | Desai, B.B [Gd.] | Kotekha, P M | Kotekha, P. M | Desai B.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Chemical regulation of banana ripening.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHO.

Utilization of high acid cow milk for preparation of exam butter and ghee Mane, P. B; Belhe, N.D [Gd.]

by Mane P B | Belhe, N.D [Gd.] | Mane, P. B | Belhe N.D [Gd.] | Mane P B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Utilization of high acid cow milk for preparation of exam butter and ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN.

Studies on the utilization of good milk for the manufacture of icecream Koushik, M. V; Belhe, N.D [Gd.]

by Koushik, M V | Belhe, N.D [Gd.] | Koushik, M V | Koushik, M. V | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Studies on the utilization of good milk for the manufacture of icecream.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOU.

Studies on development market milk technlogy for utilization of evening milk Deshpande, N. S; Kulkarni, M.B [Gd.]

by Deshpande N S | Deshpande, N. S | Kulkarni, M.B [Gd.] | Deshpande N S | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Studies on development market milk technlogy for utilization of evening milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DES.

Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L karale, B. U; Desai ,B.B [Gd.]

by karale, B V | Desai ,B.B [Gd.] | karale, B V | karale, B. U | Desai B.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAR.

Changes in chemical composition and antinutritional factors of winged bean during seed development Kute, L. S; Kadam, S.S [Gd.]

by Kute, L S | Kadam, S.S [Gd.] | Kute, L S | Kute, L. S | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Changes in chemical composition and antinutritional factors of winged bean during seed development.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUT.

Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram Naikare, S. M; Kadam, S.S [Gd.]

by Naikare, S M | Kadam, S.S [Gd.] | Naikare, S M | Naikare, S. M | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI.

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