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Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A) Holas, J; Kratochvil, J

By: Holas JContributor(s): Holas, J | Kratochvil, J | Holas J | Kratochvil JMaterial type: Text

TextPublication details: Elsevier 1983Other title: Progress in Cereal Chemistry and Technology (Developments in Food Science - 5 A)Subject(s): Food ScienceDDC classification: 664.725/HOL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.725/HOL (Browse shelf(Opens below))	2	Available		035274

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