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Utilization of high acid cow milk for preparation of exam butter and ghee Mane, P. B; Belhe, N.D [Gd.]

By: Mane P BContributor(s): Belhe, N.D [Gd.] | Mane, P. B | Belhe N.D [Gd.] | Mane P BMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 56ppOther title: Utilization of high acid cow milk for preparation of exam butter and gheeSubject(s): Food Science and Technology, butter and gheeDDC classification: 664/MAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/MAN (Browse shelf(Opens below))	1	Available		T01398

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