Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L karale, B. U; Desai ,B.B [Gd.]
Material type: TextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 68ppOther title: Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum LSubject(s): Food Science and Technology, fenugreek Trigonells, foenum graecum LDDC classification: 664/KARItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Thesis | Mahatma Phule Krishi Vidyapeeth | 664/KAR (Browse shelf(Opens below)) | 1 | Available | T01431 |
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