Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L karale, B. U; Desai ,B.B [Gd.]

By: karale, B VContributor(s): Desai ,B.B [Gd.] | karale, B V | karale, B. U | Desai B.B [Gd.]Material type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 68ppOther title: Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum LSubject(s): Food Science and Technology, fenugreek Trigonells, foenum graecum LDDC classification: 664/KAR
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Mahatma Phule Krishi Vidyapeeth
664/KAR (Browse shelf(Opens below)) 1 Available T01431

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