Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42 ;
Material type:
TextPublication details: 1963Other title: Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets | Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42Subject(s): Food Science and TechnologyDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Bound Volume | Mahatma Phule Krishi Vidyapeeth | 664 (Browse shelf(Opens below)) | 1 | Available | J13325 |
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