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Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram Naikare, S. M; Kadam, S.S [Gd.]

By: Naikare, S MContributor(s): Kadam, S.S [Gd.] | Naikare, S M | Naikare, S. M | Kadam S.S [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 86ppOther title: Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gramSubject(s): Food Science and Technology , pearl millet grainsDDC classification: 664/NAI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/NAI (Browse shelf(Opens below))	1	Available		T01433

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