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Studies on preparation of wine from commercially grown varieties of grape in Maharashtra. Patil, D. S; Kadam, S. S [Gd]

by Patil, D S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, D S | Patil, D. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on preparation of wine from commercially grown varieties of grape in Maharashtra..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on Polyphenol oxidase in Ber. Sawale, R. S; Kadam , S. S [Gd]

by Sawale, R S | Kadam , S S (Gd) | Kadam , S. S [Gd] | Sawale, R S | Sawale, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on Polyphenol oxidase in Ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW.

Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava. Vaidya, R. N; Kadam, S. S [Gd]

by Vaidya, R N | Kadam, S S (Gd) | Kadam, S. S [Gd] | Vaidya, R N | Vaidya, R. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/VAI.

Effects of heat treatments on nutritional composition of hyacinth Bean. Shinde, P. S; Kadam, S. S [Gd]

by Shinde, P S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shinde, P S | Shinde, P. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Effects of heat treatments on nutritional composition of hyacinth Bean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/SHI.

Studies on preparation of raisins from Gibberellic Acid treated Grapes. Mane, V. B; Kadam, S. S [Gd]

by Mane, V B | Kadam, S S (Gd) | Kadam, S. S [Gd] | Mane, V B | Mane, V. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on preparation of raisins from Gibberellic Acid treated Grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN.

Studies on polyphenol Oxidase in Pomegranate. Phalke, P. M; Kadam, S. S [Gd]

by Phalke, P M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Phalke, P M | Phalke, P. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on polyphenol Oxidase in Pomegranate..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PHA.

Planning of soil and water conservation structures in a watershed. Kadam, S. A; Nandgude, S. B

by Kadam, S A | Kadam, S A | Kadam, S. A | Nandgude, S B | Nandgude, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Planning of soil and water conservation structures in a watershed..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.3/KAD.

Preparation and storage of Banana chips. Patil, N. M; Kadam, S. S [Gd]

by Patil, N M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, N M | Patil, N. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Preparation and storage of Banana chips..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on Preparation of wine from guava Juice. Jawahar, A; Kadam, S.S [Gd]

by Jawahar, A | Jawahar, A | Kadam, S S (Gd) | Kadam, S.S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on Preparation of wine from guava Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAW.

Studies on Acceleration of process of candy making from ber fruits. Tryambake, R. L; Kadam, S. S [Gd]

by Tryambake, R L | Kadam, S S (Gd) | Kadam, S. S [Gd] | Tryambake, R L | Tryambake, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on Acceleration of process of candy making from ber fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TRY.

Studies on preparation and preservation of Instant sprouts of Mothbean. Pisal, R. L; Kadam, S. S [Gd

by Pisal, R L | Kadam, S S (Gd) | Kadam, S. S [Gd | Pisal, R L | Pisal, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on preparation and preservation of Instant sprouts of Mothbean..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PIS.

The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products. Patil, C. S; Kadam, S. S [Gd]

by Patil, C S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, C S | Patil, C. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: The effects of Incorporation of greengram flour on Nutritional and organoleptic properties of some Bakery Products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Effect of pretretments on quality of raisins prepared from thomson seedless grapes. Bhosale, V. D; Kadam, S. S [Gd]

by Bhosale, V D | Bhosale, V D | Bhosale, V. D | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Effect of pretretments on quality of raisins prepared from thomson seedless grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHO.

Studies on preparation of carbonated Beverage and Toffee from grapes. Rokade, A. S; Kadam, S. S [Gd]

by Rokade, A S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Rokade, A S | Rokade, A. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of carbonated Beverage and Toffee from grapes..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/ROK.

Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd]

by Sahare, G M | Kadam, S .S [Gd] | Kadam, S S (Gd) | Sahare, G M | Sahare, G. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1977Other title: Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAH.

Fecundity and egg storablity of corcyra cephalonica stainton for trichogrammatid production. Parte, S. R; Kadam, S. S [Gd]

by Parte, S R | Kadam, S S (Gd) | Kadam, S. S [Gd] | Parte, S R | Parte, S. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Fecundity and egg storablity of corcyra cephalonica stainton for trichogrammatid production..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 632.7/PAR.

Effect of fertigation on the system performance. Kadam, S. A; Pampattiwar, P. S [Gd]

by Kadam, S A | Kadam, S A | Kadam, S. A | Pampattiwar, P S (Gd) | Pampattiwar, P. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Effect of fertigation on the system performance..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.7/KAD.

Effect of processing on resistant starch contents in mungbean and chickpea. Shewale, M. G; Kadam, S. S [Gd]

by Shewale, M G | Kadam, S S (Gd) | Kadam, S. S [Gd] | Shewale, M G | Shewale, M. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in mungbean and chickpea..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GOK.

Effect of processing on resistant starch contents in moth bean and horse gram. Kawale, S. B; Kadam, S. S [Gd]

by Kawale, S B | Kadam, S S (Gd) | Kadam, S. S [Gd] | Kawale, S B | Kawale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Effect of processing on resistant starch contents in moth bean and horse gram..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAW.

Influence of folliar sprays of plant growth regulators on growth and yield of pigeonpea. Kadam, S. M; Pol, K. M [Gd]

by Kadam, S M | Kadam, S M | Kadam, S. M | Pol, K M (Gd) | Pol, K. M [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Influence of folliar sprays of plant growth regulators on growth and yield of pigeonpea..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 581.1/KAD.

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