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Investigation on nutritional quality of subsbul leucocephala seeds: chemical composition and effects of heat treatment on antinutrients Mali, J. M; Kadam, S.S [Gd.]

by Mali J M | Kadam, S.S [Gd.] | Mali, J. M | Kadam S.S [Gd.] | Mali J M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Investigation on nutritional quality of subsbul leucocephala seeds: chemical composition and effects of heat treatment on antinutrients.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut Shinde, B. S; Kadam, S.S [Gd.]

by Shinde B S | Kadam, S.S [Gd.] | Shinde, B. S | Shinde B S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

Studies on processing and utilization of groundnut in various bakery product Shinde, V. S; Chavan, J.K [Gd.]

by Shinde V S | Chavan, J.K [Gd.] | Shinde, V. S | Chavan J.K [Gd.] | Shinde V S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on processing and utilization of groundnut in various bakery product.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

Studies on the development of preserve dry product from Guava Ahire, A. A; Thorat, A.K [Gd.]

by Ahire, A A | Ahire, A A | Ahire, A. A | Thorat, A.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on the development of preserve dry product from Guava.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/AHI.

Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake Tate, P. V; Chavan, J.K [Gd.]

by Tate, P V | Chavan, J.K [Gd.] | Tate, P V | Tate, P. V | Chavan J.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TAT.

Studies on Nutritional quality and Functional Properties of seasom meal Patil, S. N; Kadam, S.S [Gd.]

by Patil, S N | Kadam, S.S [Gd.] | Patil, S N | Patil, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1991Other title: Studies on Nutritional quality and Functional Properties of seasom meal.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food Bhalerao, M. M; kadam, S. S [Gd]

by Bhalerao, M M | Bhalerao, M M | Bhalerao, M. M | kadam, S S (Gd) | kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

Effects of method and levels of Irrigation on postharvest bahaviour of Banaras Patel, V. R; Desai, B. B [Gd]

by Patel, V R | Desai, B B (Gd) | Desai, B. B [Gd] | Patel, V R | Patel, V. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Effects of method and levels of Irrigation on postharvest bahaviour of Banaras.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on Occurrence of Aflatoxin in Groundnut during Storage Kulkarni, A. E; Padule, D. N [Gd]

by Kulkarni, A E | Kulkarni, A E | Kulkarni, A. E | Padule, D N (Gd) | Padule, D. N [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on Occurrence of Aflatoxin in Groundnut during Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL.

Studies on changes in oil and protein quality of Safflower Seeds During Storage Shambharkar, G. H; Kute, L. S [Gd]

by Shambharkar, G H | Kute, L S (Gd) | Kute, L. S [Gd] | Shambharkar, G H | Shambharkar, G. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on changes in oil and protein quality of Safflower Seeds During Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHA.

Studies on Nutritional Composition and functional properties of Proteins From Subabul Regude, N. J; Kadam, S. S [Gd]

by Regude, N J | Kadam, S S (Gd) | Kadam, S. S [Gd] | Regude, N J | Regude, N. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1990Other title: Studies on Nutritional Composition and functional properties of Proteins From Subabul.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/REG.

Studies on post harvest storage of Ber : Effects of temperature and packaging. Daingade, D. H; Kute, L. S [Gd]

by Daingade, D H | Daingade, D H | Daingade, D. H | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on post harvest storage of Ber : Effects of temperature and packaging..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DAI.

Drying of Ber: Preparation of Shreds and powder. Patil, D. M; Kadam, S. S [Gd]

by Patil, D M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, D M | Patil, D. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Drying of Ber: Preparation of Shreds and powder..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Extraction and preservation of Ber Juice. Sawant, S. S; Kadam, S. S [Gd]

by Sawant, S S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Sawant, S S | Sawant, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Extraction and preservation of Ber Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW.

Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life. Kadlag, R. V; Chavan, J. K [Gd]

by Kadlag, R V | Chavan, J K (Gd) | Chavan, J. K [Gd] | Kadlag, R V | Kadlag, R. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAD.

Studies on the preparation of Wine from Pomengranate Juice. Nikrad, A. G; Adsule, R. N [Gd]

by Nikrad, A G | Adsule, R N (Gd) | Adsule, R. N [Gd] | Nikrad, A G | Nikrad, A. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Studies on the preparation of Wine from Pomengranate Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NIK.

Studies on the Preparation of wine from Ber. Patil, S. S; Adsule, R. N [Gd]

by Patil, S S | Adsule, R N (Gd) | Adsule, R. N [Gd] | Patil, S S | Patil, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Studies on the Preparation of wine from Ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Influence on the packaging materials on composition and shelp life of aonla fruits. Bhaskar, M. K; Kute, L. S [Gd]

by Bhaskar, M K | Bhaskar, M K | Bhaskar, M. K | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Influence on the packaging materials on composition and shelp life of aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA.

Studies on the processing of custard apple. Dhumal, N. S; Adsule, R. N [Gd]

by Dhumal, N S | Adsule, R N (Gd) | Adsule, R. N [Gd] | Dhumal, N S | Dhumal, N. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on the processing of custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DHU.

Studies on Drying of Aonla fruits. Gujar, A. P; Kute, L. S [Gd]

by Gujar, A P | Gujar, A P | Gujar, A. P | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on Drying of Aonla fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GUJ.

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