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Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life. Kadlag, R. V; Chavan, J. K [Gd]

By: Kadlag, R VContributor(s): Chavan, J K (Gd) | Chavan, J. K [Gd] | Kadlag, R V | Kadlag, R. VMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1993Description: 81 ppOther title: Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-lifeSubject(s): Food Science and TechnologyDDC classification: 664/KAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KAD (Browse shelf(Opens below))	1	Available		T02773

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