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Studies on the Preparation of wine from Ber. Patil, S. S; Adsule, R. N [Gd]

By: Patil, S SContributor(s): Adsule, R N (Gd) | Adsule, R. N [Gd] | Patil, S S | Patil, S. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1993Description: 128 ppOther title: Studies on the Preparation of wine from BerSubject(s): Food Science and TechnologyDDC classification: 664/PAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/PAT (Browse shelf(Opens below))	1	Available		T02776

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