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Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake Tate, P. V; Chavan, J.K [Gd.]

By: Tate, P VContributor(s): Chavan, J.K [Gd.] | Tate, P V | Tate, P. V | Chavan J.K [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1989Description: 89ppOther title: Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut CakeSubject(s): Food Science and Technology, Groundnut CakeDDC classification: 664/TAT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/TAT (Browse shelf(Opens below))	1	Available		T02076

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