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Studies on preparation of candy from ber. Gharate, A. N; Thorat, A.K [Gd.]

by Gharate A N | Gharate, A. N | Thorat, A.K [Gd.] | Gharate A N | Thorat A.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on preparation of candy from ber | Studies on preparation of candy from ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHA.

Studies on post harvest storage of Ber : Effects of temperature and packaging. Daingade, D. H; Kute, L. S [Gd]

by Daingade, D H | Daingade, D H | Daingade, D. H | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on post harvest storage of Ber : Effects of temperature and packaging..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DAI.

Drying of Ber: Preparation of Shreds and powder. Patil, D. M; Kadam, S. S [Gd]

by Patil, D M | Kadam, S S (Gd) | Kadam, S. S [Gd] | Patil, D M | Patil, D. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Drying of Ber: Preparation of Shreds and powder..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Extraction and preservation of Ber Juice. Sawant, S. S; Kadam, S. S [Gd]

by Sawant, S S | Kadam, S S (Gd) | Kadam, S. S [Gd] | Sawant, S S | Sawant, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Extraction and preservation of Ber Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW.

Studies on the Preparation of wine from Ber. Patil, S. S; Adsule, R. N [Gd]

by Patil, S S | Adsule, R N (Gd) | Adsule, R. N [Gd] | Patil, S S | Patil, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Studies on the Preparation of wine from Ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT.

Studies on Polyphenol oxidase in Ber. Sawale, R. S; Kadam , S. S [Gd]

by Sawale, R S | Kadam , S S (Gd) | Kadam , S. S [Gd] | Sawale, R S | Sawale, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on Polyphenol oxidase in Ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW.

Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava. Vaidya, R. N; Kadam, S. S [Gd]

by Vaidya, R N | Kadam, S S (Gd) | Kadam, S. S [Gd] | Vaidya, R N | Vaidya, R. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on mixed fruit juice Beverages Based on Ber, Pomengranate and Guava..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/VAI.

Studies on Storage of Ber candy. Kaikadi, M. A; Adsule, R. N [Gd]

by Kaikadi, M A | Adsule, R N (Gd) | Adsule, R. N [Gd] | Kaikadi, M A | Kaikadi, M. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on Storage of Ber candy..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAI`.

Studies on Acceleration of process of candy making from ber fruits. Tryambake, R. L; Kadam, S. S [Gd]

by Tryambake, R L | Kadam, S S (Gd) | Kadam, S. S [Gd] | Tryambake, R L | Tryambake, R. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on Acceleration of process of candy making from ber fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TRY.

Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine. Kambale, S. B; Chougule, B. A [Gd]

by Kambale, S B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kambale, S B | Kambale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM.

Studies on preparation and storage of tutifruity from ber. Jagtap, J. B; Kute, L. S [Gd]

by Jagtap, J B | Jagtap, J B | Jagtap, J. B | Kute, L S (Gd) | Kute, L. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation and storage of tutifruity from ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAG.

Extraction and characterization of gum from Ber Fruits. Kachave, C. B; Kadam, S. S [Gd]

by Kachave, C B | Kachave, C B | Kachave, C. B | Kadam, S S (Gd) | Kadam, S. S [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Extraction and characterization of gum from Ber Fruits..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAC.

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