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Quality Control for the Food Industry Vol. I : Fundamentals Kramer A; Twigg B A

by Kramer A | Kramer A | Twigg B A.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1970Other title: Quality Control for the Food Industry Vol. I : Fundamentals.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Quality Control for the Food Industry Vol. II : Applications Kramer A; Twigg B A

by Kramer A | Kramer A | Twigg B A.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1973Other title: Quality Control for the Food Industry Vol. II : Applications.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.07.

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Fundamentals of Quality Control for the Food Industry Kramer A; Twigg B A

by IIMC | IIMC | Kramer A | Twigg B A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: AVI Pub Co. Inc. Other title: Fundamentals of Quality Control for the Food Industry | Manual for News Agency Reporters.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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