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Quality Control for the Food Industry Vol. II : Applications Kramer A; Twigg B A

By: Kramer AContributor(s): Kramer A | Twigg B AMaterial type: Text

TextPublication details: Westport AVI 1973Edition: 3rdDescription: 550Other title: Quality Control for the Food Industry Vol. II : ApplicationsDDC classification: 664.07

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.07 (Browse shelf(Opens below))	1	Available		036579

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