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Quality Control for the Food Industry Vol. I : Fundamentals Kramer A; Twigg B A

By: Kramer AContributor(s): Kramer A | Twigg B AMaterial type: Text

TextPublication details: Westport AVI 1970Edition: 3rdDescription: 556Other title: Quality Control for the Food Industry Vol. I : Fundamentals

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		036578

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