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Fundamentals of Quality Control for the Food Industry Kramer A; Twigg B A

By: IIMCContributor(s): IIMC | Kramer A | Twigg B AMaterial type: Text

TextPublication details: AVI Pub Co. Inc. Other title: Fundamentals of Quality Control for the Food Industry | Manual for News Agency ReportersSubject(s): Food

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth		1	Available		006596

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