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		No cover image available Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls Ghorpade, V. M; Kadam , S.S [Gd.] by Ghorpade, V M \| Ghorpade, V M \| Ghorpade, V. M \| Kadam , S.S [Gd.] \| Kadam S.S [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHO. Place hold Add to cart (remove)

		No cover image available Changes in chemical composition and antinutritional factors of winged bean during seed development Kute, L. S; Kadam, S.S [Gd.] by Kute, L S \| Kadam, S.S [Gd.] \| Kute, L S \| Kute, L. S \| Kadam S.S [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Changes in chemical composition and antinutritional factors of winged bean during seed development.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUT. Place hold Add to cart (remove)

		No cover image available Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram Naikare, S. M; Kadam, S.S [Gd.] by Naikare, S M \| Kadam, S.S [Gd.] \| Naikare, S M \| Naikare, S. M \| Kadam S.S [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI. Place hold Add to cart (remove)

		No cover image available Investigation on nutritional quality of subsbul leucocephala seeds: chemical composition and effects of heat treatment on antinutrients Mali, J. M; Kadam, S.S [Gd.] by Mali J M \| Kadam, S.S [Gd.] \| Mali, J. M \| Kadam S.S [Gd.] \| Mali J M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Investigation on nutritional quality of subsbul leucocephala seeds: chemical composition and effects of heat treatment on antinutrients.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL. Place hold Add to cart (remove)

		No cover image available Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut Shinde, B. S; Kadam, S.S [Gd.] by Shinde B S \| Kadam, S.S [Gd.] \| Shinde, B. S \| Shinde B S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional quality and Functional Properties of seasom meal Patil, S. N; Kadam, S.S [Gd.] by Patil, S N \| Kadam, S.S [Gd.] \| Patil, S N \| Patil, S. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1991Other title: Studies on Nutritional quality and Functional Properties of seasom meal.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on Preparation of wine from guava Juice. Jawahar, A; Kadam, S.S [Gd] by Jawahar, A \| Jawahar, A \| Kadam, S S (Gd) \| Kadam, S.S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1999Other title: Studies on Preparation of wine from guava Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/JAW. Place hold Add to cart (remove)

		No cover image available Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products. Sahare, G. M; Kadam, S .S [Gd] by Sahare, G M \| Kadam, S .S [Gd] \| Kadam, S S (Gd) \| Sahare, G M \| Sahare, G. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1977Other title: Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAH. Place hold Add to cart (remove)

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