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Biochemical and Nutritional Studies on Some Table Purpose Groundnut (Arachis Hypogaea L) Cultivars Shinde, P. M; Chougule, B. A [Gd.]

by Shinde P M | Chougule, B. A [Gd.] | Shinde, P. M | Chougule B A [Gd.] | Shinde P M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV Rahuri MPKV Rahuri 1989Other title: Biochemical and Nutritional Studies on Some Table Purpose Groundnut (Arachis Hypogaea L) Cultivars.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/SHI.

Studies on buildup of food compenents in crop plants due to seed treatments. Chougule, B. A; Zende G. K [Gd.]

by Chougule B A | Chougule, B. A | Chougule B A | Zende G K [Gd.] | Zende G. K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1977Other title: Studies on buildup of food compenents in crop plants due to seed treatments..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/CHO.

Effects of breed, sex slaughter weight and gain in weight on production and quality of sheep mutton. Chougule, B. A; Salunkhe, D. K [Gd.]

by Chougule B A | Chougule, B. A | Salunkhe, D. K [Gd.] | Chougule B A | Salunkhe D K [Gd.] | Salunkhe D. K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Effects of breed, sex slaughter weight and gain in weight on production and quality of sheep mutton..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/CHO.

Effects of Breed, Sex, Slaughter Weight and Grain in Weight on Production and Quality of Sheep Mutton Chougule, B. A; Salunke, D. K [Gd]

by Chougule, B A | Chougule, B A | Chougule, B. A | Salunke, D K (Gd) | Salunke, D. K [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Effects of Breed, Sex, Slaughter Weight and Grain in Weight on Production and Quality of Sheep Mutton.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/CHO.

Biochemical and Nutritional Studies on Some table-purpose Groundnut Cultivars Shinde, P. M; Chougule, B. A [Gd]

by Shinde, P M | Chougule, B A (Gd) | Chougule, B. A [Gd] | Shinde, P M | Shinde, P. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Biochemical and Nutritional Studies on Some table-purpose Groundnut Cultivars.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/SHI.

Assessment of Juice quality in sweet Sorghum varieties Jadhav, M. M; Chougule, B. A [Gd]

by Jadhav, M M | Chougule, B A (Gd) | Chougule, B. A [Gd] | Jadhav, M M | Jadhav, M. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Assessment of Juice quality in sweet Sorghum varieties.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/JAD.

Studies on nutritional quality of some wheat Cultivars. Nannar, B. S; Chougule, B. A [Gd]

by Nannar, B S | Chougule, B A (Gd) | Chougule, B. A [Gd] | Nannar, B S | Nannar, B. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on nutritional quality of some wheat Cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/NAN.

Effect of methods of preparation and storage on quality of dried. Mali, B. B; Chougule, B. A [Gd]

by Mali, B B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Mali, B B | Mali, B. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Effect of methods of preparation and storage on quality of dried..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAL.

Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine. Kambale, S. B; Chougule, B. A [Gd]

by Kambale, S B | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kambale, S B | Kambale, S. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies of effect of varieties and strains of saccharomyces cerevisiate on the quality of Ber wine..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAM.

Studies on preparation of wine from custard apple. Kapse, B.A; Chougule, B. A [Gd]

by Kapse, B A | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kapse, B A | Kapse, B.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of wine from custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAP.

Studies on preparation and storage of strawberry jam and crush. Takate, S. S; Chougule, B. A [Gd]

by Takate, S S | Chougule, B A (Gd) | Chougule, B. A [Gd] | Takate, S S | Takate, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation and storage of strawberry jam and crush..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TAK.

Studies on the Nutritional composition and bhakari making quality of grain sorghum. Mehetre, S. S; Chougule, B. A [Gd]

by Mehetre, S S | Chougule, B A (Gd) | Chougule, B. A [Gd] | Mehetre, S S | Mehetre, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on the Nutritional composition and bhakari making quality of grain sorghum..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/MEH.

Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars. Chakurkar, M. S; Chougule, B. A [Gd]

by Chakurkar, M S | Chakurkar, M S | Chakurkar, M. S | Chougule, B A (Gd) | Chougule, B. A [Gd].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

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