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Studies on the Nutritional composition and bhakari making quality of grain sorghum. Mehetre, S. S; Chougule, B. A [Gd]

By: Mehetre, S SContributor(s): Chougule, B A (Gd) | Chougule, B. A [Gd] | Mehetre, S S | Mehetre, S. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1997Description: 71ppOther title: Studies on the Nutritional composition and bhakari making quality of grain sorghumSubject(s): Agricultural ChemistryDDC classification: 630.24/MEH

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	630.24/MEH (Browse shelf(Opens below))	1	Available		T04190

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