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Variations in values of fat of total solids and specific gravity of milk by the ue of different Butryrometers and lactomera Jadhav, B. S; Bhosale, D.N [Gd.]

by Jadhav B S | Bhosale, D.N [Gd.] | Jadhav, B. S | Bhosale D.N [Gd.] | Jadhav B S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1979Other title: Variations in values of fat of total solids and specific gravity of milk by the ue of different Butryrometers and lactomera.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/JAD.

Study on variation in values of fat in milk by Gerber Method using different Butyrometers and pipettes Khedkar, J. N; Bhosale, D.N [Gd.]

by Khedkar, J N | Bhosale, D.N [Gd.] | Khedkar, J N | Khedkar, J. N | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1980Other title: Study on variation in values of fat in milk by Gerber Method using different Butyrometers and pipettes.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KHE.

Studies on preparation of lassi from skim milk Kadlag, B K; Bhosale, D.N [Gd.]

by Kadlag, B K | Bhosale, D.N [Gd.] | Kadlag, B K | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Studies on preparation f lassi from skim milk | Studies on preparation of lassi from skim milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.

Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.]

by Borawake, K A | Bhosale, D.N [Gd.] | Borawake, K A | Borawake, K. A | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Utilization of Ghee residue in preparation of bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BOR.

Studies on preparation of paneer from Buffalo milk Reconstituted with milk Powder Tawarej, K. R; Bhosale, D.N [Gd.]

by Tawarej, K R | Bhosale, D.N [Gd.] | Tawarej, K R | Tawarej, K. R | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on preparation of paneer from Buffalo milk Reconstituted with milk Powder.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/TAW.

Studies on preparation of Kalakand from high Acid Milk Ramole, M. S; Bhosale, D.N [Gd.]

by Ramole, M S | Bhosale, D.N [Gd.] | Ramole, M S | Ramole, M. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on preparation of Kalakand from high Acid MIlk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/RAM.

Studies on preparation of shrikhandgolla Bastavade, B. S; Bhosale, D.N [Gd.]

by Bastavade, B S | Bastavade, B S | Bastavade, B. S | Bhosale, D.N [Gd.] | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on preparation of shrikhandgolla.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BAS.

Studies on preparation of Shrikhangolla Bastavade, B. S; Bhosale, D.N [Gd.]

by Bastavade, B S | Bastavade, B S | Bastavade, B. S | Bhosale, D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on preparation of Shrikhangolla.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BAS.

Studies on clean and Hygienic milk production and procurement practices followed in the jurisdiction of Shri vasantdata Dugdha Vyavasay vikas Zilla Sahakari Sangh Maryadit, Sangali-A case Study Lad, M. K; Bhosale, D.N [Gd.]

by Lad, M R | Bhosale, D.N [Gd.] | Lad, M R | Lad, M. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on clean and Hygienic milk production and procurement practices followed in the jurisdiction of Shri vasantdata Dugdha Vyavasay vikas Zilla Sahakari Sangh Maryadit, Sangali-A case Study.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/LAD.

Studies on Utilization of skim milk powder for preparation of shrikhand. Jagtap, P. B; Bhosale, D.N [Gd.]

by Jagtap, P B | Bhosale, D.N [Gd.] | Jagtap, P B | Jagtap, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1997Other title: Studies on Utilization of skim milk powder for preparation of shrikhand. | Studies on Utilization of skim milk power for preparation of shrikhand..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/JAG.

Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk Kadam, S.J; Bhosale, D.N [Gd.]

by Kadam S.J | Bhosale, D.N [Gd.] | Kadam, S.J | Bhosale D.N [Gd.] | Kadam S.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 1981Other title: Chemical and Organnoleptic studies on chakka and Shrikhand | Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.

Preparation of chakkawhey Beverage using Mango pulp Hapase, P.S; Bhosale, D.N [Gd.]

by Hapase, P.S | Bhosale, D.N [Gd.] | Hapase, P.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Other title: Preparation of chakkawhey Beverage using Mango pulp.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/HAP.

Studies on preparation of paneer whey beverage using kokum juice Rupnar, P.S; Bhosale, D.N [Gd.]

by Rupnar, P.S | Bhosale, D.N [Gd.] | Rupnar, P.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Other title: Studies on preparation of paneer whey beverage using kokum juice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/RUP.

Studies on preservation of mango whey Berverage Shende, D.H; Bhosale, D.N [Gd.]

by Shende, D.H | Bhosale, D.N [Gd.] | Shende, D.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Other title: Studies on preservation of mango whey Berverage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SHE.

Utlization of custard apple (Annona squamosa L)pulp in the preparation of ice cream Gawai, R.B; Bhosale, D.N [Gd.]

by Gawai, R.B | Bhosale, D.N [Gd.] | Gawai, R.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Other title: Utlization of custard apple (Annona squamosa L)pulp in the preparation of ice cream.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/GAW.

Studies on manufacture of low fat spread using chee Patange, D.D; Bhosale, D.N [Gd.]

by Patange, D.D | Bhosale, D.N [Gd.] | Patange, D.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2005Other title: Studies on manufacture of low fat spread using chee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/PAT.

Studies on preservation of paneer Kankhare, D.H; Bhosale, D.N [Gd.]

by Kankhare, D.H | Bhosale, D.N [Gd.] | Kankhare, D.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2005Other title: Studies on preservation of paneer.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/KAN.

Utilization of paner whey for the prepartion of cold coffee drink Narawade, H.M; Bhosale, D.N [Gd.]

by Narawade, H.M | Bhosale, D.N [Gd.] | Narawade, H.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Utilization of paner whey for the prepartion of cold coffee drink.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/NAR.

Utilization of paneer whey foe the preparation of cold coffee drink Nanaware, H.M; Bhosale, D.N [Gd.]

by Nanaware, H.M | Bhosale, D.N [Gd.] | Nanaware, H.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Utilization of paneer whey foe the preparation of cold coffee drink.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/NAN.

Studies on effect of herbal preservatives on the shelf life of Pedha Ahire, J.N; Bhosale, D.N [Gd.]

by Ahire, J.N | Ahire, J.N | Bhosale, D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2007Other title: Studies on effect of herbal preservatives on the shelf life of Pedha.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/AHI.

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