Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Mahatma Phule Krishi Vidyapeeth | 637/BOR (Browse shelf(Opens below)) | 1 | Available | T01827 |
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