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Utilization of Ghee residue in preparation of bakery products

Borawake, K A

Utilization of Ghee residue in preparation of bakery products Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.] - MPKV, Rahuri MPKV, Rahuri 1987 - 54pp

Subjects--Topical Terms:
Dairy Science, Ghee, bakery products

Dewey Class. No.: 637/BOR

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