Normal view MARC view ISBD view

Studies on preparation of paneer whey beverage using kokum juice Rupnar, P.S; Bhosale, D.N [Gd.]

By: Rupnar, P.SContributor(s): Bhosale, D.N [Gd.] | Rupnar, P.SMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2006Description: 78+XII ppOther title: Studies on preparation of paneer whey beverage using kokum juiceSubject(s): Dairy ScienceDDC classification: 637/RUP

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/RUP (Browse shelf(Opens below))	1	Available		T05903

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)