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Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milk Kadam, S.J; Bhosale, D.N [Gd.]

By: Kadam S.JContributor(s): Bhosale, D.N [Gd.] | Kadam, S.J | Bhosale D.N [Gd.] | Kadam S.JMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 1981Description: 86ppOther title: Chemical and Organnoleptic studies on chakka and Shrikhand | Chemical and Organnoleptic studies on chakka and Shrikhand prepared from cow and buffalo milkSubject(s): Dairy Science, chakka and Shrikhand, milkDDC classification: 637/KAD

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/KAD (Browse shelf(Opens below))	1	Available		T01167

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