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Assessment of Juice quality in sweet Sorghum varieties Jadhav, M. M; Chougule, B. A [Gd] by Jadhav, M M | Chougule, B A (Gd) | Chougule, B. A [Gd] | Jadhav, M M | Jadhav, M. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Assessment of Juice quality in sweet Sorghum varieties.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/JAD.
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Studies on nutritional quality of some wheat Cultivars. Nannar, B. S; Chougule, B. A [Gd] by Nannar, B S | Chougule, B A (Gd) | Chougule, B. A [Gd] | Nannar, B S | Nannar, B. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on nutritional quality of some wheat Cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 630.24/NAN.
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Studies on preparation of wine from custard apple. Kapse, B.A; Chougule, B. A [Gd] by Kapse, B A | Chougule, B A (Gd) | Chougule, B. A [Gd] | Kapse, B A | Kapse, B.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on preparation of wine from custard apple..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAP.
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Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars. Chakurkar, M. S; Chougule, B. A [Gd] by Chakurkar, M S | Chakurkar, M S | Chakurkar, M. S | Chougule, B A (Gd) | Chougule, B. A [Gd]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Studies on chemical composition, curcumin, essential oil and oleoresin contents of turmeric cultivars..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.
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