Results of search for 'ccl=su:{Food science and Technology}'

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		No cover image available Utilization of High Acid cow milk to Preparation of exam Butter and Ghee Mane, P. B; Belhe, N.D [Gd.] by Mane, P B \| Belhe, N.D [Gd.] \| Mane, P B \| Mane, P. B \| Belhe N.D [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of High Acid cow milk to Preparation of exam Butter and Ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN. Place hold Add to cart (remove)

		No cover image available Studies on the presence of Aflatoxins in some of the dried fruits Kulkarni, J. R; Padule, D.N [Gd.] by Kulkarni, J R \| Kulkarni, J R \| Kulkarni, J. R \| Padule, D.N [Gd.] \| Padule D.N [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Studies on the presence of Aflatoxins in some of the dried fruits.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL. Place hold Add to cart (remove)

		No cover image available Utilization of milk in Improving Nutritional and Keeping quality of chapati Borude, B. G; Belhe, N.D [Gd.] by Borude, B G \| Belhe, N.D [Gd.] \| Borude, B G \| Borude, B. G \| Belhe N.D [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of milk in Improving Nutritional and Keeping quality of chapati.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BOR. Place hold Add to cart (remove)

		No cover image available Studies on Processing and Utilization of Groundnut in Various Bakery Products Shinde, V. S; Chavan, J.K [Gd.] by Shinde V S \| Chavan, J.K [Gd.] \| Shinde, V. S \| Chavan J.K [Gd.] \| Shinde V S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on Processing and Utilization of Groundnut in Various Bakery Products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on preparation of instant sprouted pulses Kasat, R. R; Thorat,A.K [Gd.] by Kasat, R R \| Kasat, R R \| Kasat, R. R \| Thorat,A.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on preparation of instant sprouted pulses.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAS. Place hold Add to cart (remove)

		No cover image available Development of Packaging technique to reduce post-harvest losses of Bananas Lande, S. B; Desai, B.B [Gd.] by Lande S B \| Desai, B.B [Gd.] \| Lande, S. B \| Desai B.B [Gd.] \| Lande S B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Development of Packaging technique to reduce post-harvest losses of Bananas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/LAN. Place hold Add to cart (remove)

		No cover image available Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut Shinde, B. S; Kadam, S.S [Gd.] by Shinde B S \| Kadam, S.S [Gd.] \| Shinde, B. S \| Shinde B S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on processing and utilization of groundnut in various bakery product Shinde, V. S; Chavan, J.K [Gd.] by Shinde V S \| Chavan, J.K [Gd.] \| Shinde, V. S \| Chavan J.K [Gd.] \| Shinde V S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on processing and utilization of groundnut in various bakery product.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on the development of preserve dry product from Guava Ahire, A. A; Thorat, A.K [Gd.] by Ahire, A A \| Ahire, A A \| Ahire, A. A \| Thorat, A.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on the development of preserve dry product from Guava.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/AHI. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake Tate, P. V; Chavan, J.K [Gd.] by Tate, P V \| Chavan, J.K [Gd.] \| Tate, P V \| Tate, P. V \| Chavan J.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TAT. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional quality and Functional Properties of seasom meal Patil, S. N; Kadam, S.S [Gd.] by Patil, S N \| Kadam, S.S [Gd.] \| Patil, S N \| Patil, S. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1991Other title: Studies on Nutritional quality and Functional Properties of seasom meal.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food Bhalerao, M. M; kadam, S. S [Gd] by Bhalerao, M M \| Bhalerao, M M \| Bhalerao, M. M \| kadam, S S (Gd) \| kadam, S. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA. Place hold Add to cart (remove)

		No cover image available Effects of method and levels of Irrigation on postharvest bahaviour of Banaras Patel, V. R; Desai, B. B [Gd] by Patel, V R \| Desai, B B (Gd) \| Desai, B. B [Gd] \| Patel, V R \| Patel, V. R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Effects of method and levels of Irrigation on postharvest bahaviour of Banaras.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on Occurrence of Aflatoxin in Groundnut during Storage Kulkarni, A. E; Padule, D. N [Gd] by Kulkarni, A E \| Kulkarni, A E \| Kulkarni, A. E \| Padule, D N (Gd) \| Padule, D. N [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on Occurrence of Aflatoxin in Groundnut during Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL. Place hold Add to cart (remove)

		No cover image available Studies on changes in oil and protein quality of Safflower Seeds During Storage Shambharkar, G. H; Kute, L. S [Gd] by Shambharkar, G H \| Kute, L S (Gd) \| Kute, L. S [Gd] \| Shambharkar, G H \| Shambharkar, G. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on changes in oil and protein quality of Safflower Seeds During Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHA. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional Composition and functional properties of Proteins From Subabul Regude, N. J; Kadam, S. S [Gd] by Regude, N J \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Regude, N J \| Regude, N. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1990Other title: Studies on Nutritional Composition and functional properties of Proteins From Subabul.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/REG. Place hold Add to cart (remove)

		No cover image available Studies on post harvest storage of Ber : Effects of temperature and packaging. Daingade, D. H; Kute, L. S [Gd] by Daingade, D H \| Daingade, D H \| Daingade, D. H \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on post harvest storage of Ber : Effects of temperature and packaging..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DAI. Place hold Add to cart (remove)

		No cover image available Drying of Ber: Preparation of Shreds and powder. Patil, D. M; Kadam, S. S [Gd] by Patil, D M \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Patil, D M \| Patil, D. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Drying of Ber: Preparation of Shreds and powder..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction and preservation of Ber Juice. Sawant, S. S; Kadam, S. S [Gd] by Sawant, S S \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Sawant, S S \| Sawant, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Extraction and preservation of Ber Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW. Place hold Add to cart (remove)

		No cover image available Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life. Kadlag, R. V; Chavan, J. K [Gd] by Kadlag, R V \| Chavan, J K (Gd) \| Chavan, J. K [Gd] \| Kadlag, R V \| Kadlag, R. V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAD. Place hold Add to cart (remove)

		No cover image available Utilization of High Acid cow milk to Preparation of exam Butter and Ghee Mane, P. B; Belhe, N.D [Gd.] by Mane, P B \| Belhe, N.D [Gd.] \| Mane, P B \| Mane, P. B \| Belhe N.D [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of High Acid cow milk to Preparation of exam Butter and Ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN. Place hold Add to cart (remove)

		No cover image available Studies on the presence of Aflatoxins in some of the dried fruits Kulkarni, J. R; Padule, D.N [Gd.] by Kulkarni, J R \| Kulkarni, J R \| Kulkarni, J. R \| Padule, D.N [Gd.] \| Padule D.N [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Studies on the presence of Aflatoxins in some of the dried fruits.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL. Place hold Add to cart (remove)

		No cover image available Utilization of milk in Improving Nutritional and Keeping quality of chapati Borude, B. G; Belhe, N.D [Gd.] by Borude, B G \| Belhe, N.D [Gd.] \| Borude, B G \| Borude, B. G \| Belhe N.D [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of milk in Improving Nutritional and Keeping quality of chapati.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BOR. Place hold Add to cart (remove)

		No cover image available Studies on Processing and Utilization of Groundnut in Various Bakery Products Shinde, V. S; Chavan, J.K [Gd.] by Shinde V S \| Chavan, J.K [Gd.] \| Shinde, V. S \| Chavan J.K [Gd.] \| Shinde V S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on Processing and Utilization of Groundnut in Various Bakery Products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on preparation of instant sprouted pulses Kasat, R. R; Thorat,A.K [Gd.] by Kasat, R R \| Kasat, R R \| Kasat, R. R \| Thorat,A.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on preparation of instant sprouted pulses.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAS. Place hold Add to cart (remove)

		No cover image available Development of Packaging technique to reduce post-harvest losses of Bananas Lande, S. B; Desai, B.B [Gd.] by Lande S B \| Desai, B.B [Gd.] \| Lande, S. B \| Desai B.B [Gd.] \| Lande S B. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Development of Packaging technique to reduce post-harvest losses of Bananas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/LAN. Place hold Add to cart (remove)

		No cover image available Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut Shinde, B. S; Kadam, S.S [Gd.] by Shinde B S \| Kadam, S.S [Gd.] \| Shinde, B. S \| Shinde B S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on nutritional and functional properties of protein concentrates prepared from groundnut meal and roasted groundnut.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on processing and utilization of groundnut in various bakery product Shinde, V. S; Chavan, J.K [Gd.] by Shinde V S \| Chavan, J.K [Gd.] \| Shinde, V. S \| Chavan J.K [Gd.] \| Shinde V S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on processing and utilization of groundnut in various bakery product.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI. Place hold Add to cart (remove)

		No cover image available Studies on the development of preserve dry product from Guava Ahire, A. A; Thorat, A.K [Gd.] by Ahire, A A \| Ahire, A A \| Ahire, A. A \| Thorat, A.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on the development of preserve dry product from Guava.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/AHI. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake Tate, P. V; Chavan, J.K [Gd.] by Tate, P V \| Chavan, J.K [Gd.] \| Tate, P V \| Tate, P. V \| Chavan J.K [Gd.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on Nutritional Composition, processing and utilization of food grade meal prepared from Groundnut Cake.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/TAT. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional quality and Functional Properties of seasom meal Patil, S. N; Kadam, S.S [Gd.] by Patil, S N \| Kadam, S.S [Gd.] \| Patil, S N \| Patil, S. N. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1991Other title: Studies on Nutritional quality and Functional Properties of seasom meal.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food Bhalerao, M. M; kadam, S. S [Gd] by Bhalerao, M M \| Bhalerao, M M \| Bhalerao, M. M \| kadam, S S (Gd) \| kadam, S. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Extraction, Rheological and Functional properties of Subbabul Seed gum and its Utilization in Food.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BHA. Place hold Add to cart (remove)

		No cover image available Effects of method and levels of Irrigation on postharvest bahaviour of Banaras Patel, V. R; Desai, B. B [Gd] by Patel, V R \| Desai, B B (Gd) \| Desai, B. B [Gd] \| Patel, V R \| Patel, V. R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Effects of method and levels of Irrigation on postharvest bahaviour of Banaras.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Studies on Occurrence of Aflatoxin in Groundnut during Storage Kulkarni, A. E; Padule, D. N [Gd] by Kulkarni, A E \| Kulkarni, A E \| Kulkarni, A. E \| Padule, D N (Gd) \| Padule, D. N [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on Occurrence of Aflatoxin in Groundnut during Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL. Place hold Add to cart (remove)

		No cover image available Studies on changes in oil and protein quality of Safflower Seeds During Storage Shambharkar, G. H; Kute, L. S [Gd] by Shambharkar, G H \| Kute, L S (Gd) \| Kute, L. S [Gd] \| Shambharkar, G H \| Shambharkar, G. H. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on changes in oil and protein quality of Safflower Seeds During Storage.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHA. Place hold Add to cart (remove)

		No cover image available Studies on Nutritional Composition and functional properties of Proteins From Subabul Regude, N. J; Kadam, S. S [Gd] by Regude, N J \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Regude, N J \| Regude, N. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1990Other title: Studies on Nutritional Composition and functional properties of Proteins From Subabul.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/REG. Place hold Add to cart (remove)

		No cover image available Studies on post harvest storage of Ber : Effects of temperature and packaging. Daingade, D. H; Kute, L. S [Gd] by Daingade, D H \| Daingade, D H \| Daingade, D. H \| Kute, L S (Gd) \| Kute, L. S [Gd]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Studies on post harvest storage of Ber : Effects of temperature and packaging..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DAI. Place hold Add to cart (remove)

		No cover image available Drying of Ber: Preparation of Shreds and powder. Patil, D. M; Kadam, S. S [Gd] by Patil, D M \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Patil, D M \| Patil, D. M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Drying of Ber: Preparation of Shreds and powder..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PAT. Place hold Add to cart (remove)

		No cover image available Extraction and preservation of Ber Juice. Sawant, S. S; Kadam, S. S [Gd] by Sawant, S S \| Kadam, S S (Gd) \| Kadam, S. S [Gd] \| Sawant, S S \| Sawant, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1992Other title: Extraction and preservation of Ber Juice..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SAW. Place hold Add to cart (remove)

		No cover image available Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life. Kadlag, R. V; Chavan, J. K [Gd] by Kadlag, R V \| Chavan, J K (Gd) \| Chavan, J. K [Gd] \| Kadlag, R V \| Kadlag, R. V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Investigations of changes in Lipids of Pearl Millet Meal during storage and Improving its Shelf-life..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAD. Place hold Add to cart (remove)

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