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Textbook of Food Science and Technology Sharma, Avantina;

by Sharma, Avantina | Sharma, Avantina.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow (U.P.) International Book Distributing Co. (Publishing Division) 2006Other title: Textbook of Food Science and Technology.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHA.

Food processing Technology Principles and Practice Fellowa S P;

by Fellowa S P.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Engaland Woodhead 2005Other title: FOOD | Food processing Technology Principles and Practice.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 644.02/FEL.

Resourses anylysis for sustaining water food security. proceeding of the planning workshoporganized under national agricultural technology project Selvarajan,S.; Roy,B.C.

by Selvarajan S | Roy,B.C | Selvarajan,S | Suresh,N | Roy B C | Selvarajan S | Suresh N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New delhi Chandu press 2004Other title: Resourses anylysis for sustaining water food security. proceeding of the planning workshoporganized under national agricultural technology project.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 631.7/SE:.

Winter School Manual on Nondestructive and Biosensing Methods for Food safety and quality assurance during 6-26 Septeber 2007 Jha S N;

by Jha S N | Jha S N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Luddhiana Central Institute of Post harvest Engineering & Technology 2007Other title: Winter School Manual on Nondestructive and Biosensing Methods for Food safety and quality assurance during 6-26 Septeber 2007.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.07/JHA.

Processing of grain sorghum for traditional and some bakery products Bankar, J. R; Chavan, J.K [Gd.]

by Bankar, J R | Bankar, J R | Bankar, J. R | Chavan, J.K [Gd.] | Chavan J.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, rahuri MPKV, rahuri 1984Other title: Processing of grain sorghum for traditional and some bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BAN.

Studies on preparation of candy from ber. Gharate, A. N; Thorat, A.K [Gd.]

by Gharate A N | Gharate, A. N | Thorat, A.K [Gd.] | Gharate A N | Thorat A.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on preparation of candy from ber | Studies on preparation of candy from ber..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHA.

Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls Ghorpade, V. M; Kadam , S.S [Gd.]

by Ghorpade, V M | Ghorpade, V M | Ghorpade, V. M | Kadam , S.S [Gd.] | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on trypsin inhibitors in horse gram and wath -bean and preparation of wath bean sprouls.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHO.

Chemical regulation of banana ripening Kotekha, P. M; Desai, B.B [Gd.]

by Kotekha, P M | Desai, B.B [Gd.] | Kotekha, P M | Kotekha, P. M | Desai B.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Chemical regulation of banana ripening.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/GHO.

Utilization of high acid cow milk for preparation of exam butter and ghee Mane, P. B; Belhe, N.D [Gd.]

by Mane P B | Belhe, N.D [Gd.] | Mane, P. B | Belhe N.D [Gd.] | Mane P B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Utilization of high acid cow milk for preparation of exam butter and ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN.

Studies on the utilization of good milk for the manufacture of icecream Koushik, M. V; Belhe, N.D [Gd.]

by Koushik, M V | Belhe, N.D [Gd.] | Koushik, M V | Koushik, M. V | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Studies on the utilization of good milk for the manufacture of icecream.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOU.

Studies on development market milk technlogy for utilization of evening milk Deshpande, N. S; Kulkarni, M.B [Gd.]

by Deshpande N S | Deshpande, N. S | Kulkarni, M.B [Gd.] | Deshpande N S | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Studies on development market milk technlogy for utilization of evening milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/DES.

Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L karale, B. U; Desai ,B.B [Gd.]

by karale, B V | Desai ,B.B [Gd.] | karale, B V | karale, B. U | Desai B.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAR.

Changes in chemical composition and antinutritional factors of winged bean during seed development Kute, L. S; Kadam, S.S [Gd.]

by Kute, L S | Kadam, S.S [Gd.] | Kute, L S | Kute, L. S | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Changes in chemical composition and antinutritional factors of winged bean during seed development.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUT.

Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram Naikare, S. M; Kadam, S.S [Gd.]

by Naikare, S M | Kadam, S.S [Gd.] | Naikare, S M | Naikare, S. M | Kadam S.S [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Depigmentation and utilization of pearl millet grains in the preparation of cookies and biscuits and protein enrichment with green gram.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI.

Utilization of High Acid cow milk to Preparation of exam Butter and Ghee Mane, P. B; Belhe, N.D [Gd.]

by Mane, P B | Belhe, N.D [Gd.] | Mane, P B | Mane, P. B | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of High Acid cow milk to Preparation of exam Butter and Ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN.

Studies on the presence of Aflatoxins in some of the dried fruits Kulkarni, J. R; Padule, D.N [Gd.]

by Kulkarni, J R | Kulkarni, J R | Kulkarni, J. R | Padule, D.N [Gd.] | Padule D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Studies on the presence of Aflatoxins in some of the dried fruits.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KUL.

Utilization of milk in Improving Nutritional and Keeping quality of chapati Borude, B. G; Belhe, N.D [Gd.]

by Borude, B G | Belhe, N.D [Gd.] | Borude, B G | Borude, B. G | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1985Other title: Utilization of milk in Improving Nutritional and Keeping quality of chapati.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/BOR.

Studies on Processing and Utilization of Groundnut in Various Bakery Products Shinde, V. S; Chavan, J.K [Gd.]

by Shinde V S | Chavan, J.K [Gd.] | Shinde, V. S | Chavan J.K [Gd.] | Shinde V S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on Processing and Utilization of Groundnut in Various Bakery Products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/SHI.

Studies on preparation of instant sprouted pulses Kasat, R. R; Thorat,A.K [Gd.]

by Kasat, R R | Kasat, R R | Kasat, R. R | Thorat,A.K [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Studies on preparation of instant sprouted pulses.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KAS.

Development of Packaging technique to reduce post-harvest losses of Bananas Lande, S. B; Desai, B.B [Gd.]

by Lande S B | Desai, B.B [Gd.] | Lande, S. B | Desai B.B [Gd.] | Lande S B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1988Other title: Development of Packaging technique to reduce post-harvest losses of Bananas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/LAN.

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