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Prestratification Method of Ghee Making ICAR;

by ICAR | ICAR.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: ICAR Other title: Prestratification Method of Ghee Making.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Steam Jackeeted Ghee Pans (IS-2829-1964) Dairy Industry Sec. Comm. AFDC-12;

by Indian Standard Institution | Dairy Industry Sec. Comm. AFDC-12 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Steam Jackeeted Ghee Pans | Specification for Steam Jackeeted Ghee Pans (IS-2829-1964).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Specification for Steam Jacked Ghee Pans (IS-4767-1968) Dairy Equipments Sectional Committee AFDC-35;

by Indian Standard Institution | Dairy Equipments Sectional Committee AFDC-35 | Indian Standard Institution.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Indian Standards Institution Other title: Specification for Steam Jacked Ghee Pans | Specification for Steam Jacked Ghee Pans (IS-4767-1968).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) .

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Effects of storage conditions on the keeping quality of ghee Patil, B. F; Chavan, I.G[Gd]

by Patil B F | Chavan, I.G[Gd] | Patil, B. F | Chavan I.G[Gd] | Patil B F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1970Other title: Effects of storage conditions on the keeping quality of ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.

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Utilization of high acid cow milk for preparation of exam butter and ghee Mane, P. B; Belhe, N.D [Gd.]

by Mane P B | Belhe, N.D [Gd.] | Mane, P. B | Belhe N.D [Gd.] | Mane P B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Utilization of high acid cow milk for preparation of exam butter and ghee.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/MAN.

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Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.]

by Borawake, K A | Bhosale, D.N [Gd.] | Borawake, K A | Borawake, K. A | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Utilization of Ghee residue in preparation of bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BOR.

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studies on butter and ghee prepared from goat milk Chavan, S.V; Chavan, I.G [Gd.]

by Chavan S.V | Chavan, I.G [Gd.] | Chavan, S.V | Chavan I.G [Gd.] | Chavan S.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV Rahuri MPKV Rahuri 1974Other title: studies on butter and ghee prepared from goat milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/CHA.

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