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Studies on nutritional evaluation of seeds of newly developed cotton (Gossypium hirsutum L.) cultivars Lokhande, P.K; Chavan, U.D [Gd.]

by Lokhande P.K | Chavan, U.D [Gd.] | Lokhande, P.K | Chavan U.D. (Gd.) | Lokhande P.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri MPKV 2000Other title: Studies on nutritional evaluation of seeds of newly developed cotton (Gossypium hirsutum L.) cultivars.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/LOK.

Studies on nutritional evaluation of fodder grasses Jadhav, S.B; Chavan, U.D [Gd.]

by Jadhav, S.B | Chavan, U.D [Gd.] | Jadhav, S.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2001Other title: Studies on nutritional evaluation of fodder grasses.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/JAD.

Biochemical investigation on mucilage in okra(Abelmoschus esculentus L. Moench) Girase, Y.P; Chavan, U.D [Gd.]

by Girase, Y.P | Chavan, U.D [Gd.] | Girase, Y.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2001Other title: Biochemical investigation on mucilage in okra(Abelmoschus esculentus L. Moench).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 574.192/GIR.

Isolation and characterization of starch from moth bean (vigna aconitifolium(lam)verde) Kevate, B.N; Chavan, U.D [Gd.]

by Kevate, B.N | Chavan, U.D [Gd.] | Kevate, B.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2001Other title: Isolation and characterization of starch from moth bean (vigna aconitifolium(lam)verde).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KEV.

Studies on packging and shelf life of dried fig(ficus carica L) Chandewar, N.G; Chavan, U.D [Gd.]

by Chandewar, N.G | Chandewar, N.G | Chavan, U.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Other title: Studies on packging and shelf life of dried fig(ficus carica L).Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/CHA.

Studies on dehydration of figs using different sugar syrup treatment Naikwadi, P.M; Chavan, U.D [Gd.]

by Naikwadi, P.M | Chavan, U.D [Gd.] | Naikwadi, P.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2005Other title: Studies on dehydration of figs using different sugar syrup treatment.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/NAI.

Osmotic dehydration of ripe banana slices Prabhukhanolar, A.E; Chavan, U.D [Gd.]

by Prabhukhanolar, A.E | Chavan, U.D [Gd.] | Prabhukhanolar, A.E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2008Other title: Osmotic dehydration of ripe banana slices.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/PRA.

Studies on preparation of mixed fruit toffee from Fig and Guava fruit Kohinkar, S.N; Chavan, U.D [Gd.]

by Kohinkar, S.N | Chavan, U.D [Gd.] | Kohinkar, S.N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation of mixed fruit toffee from Fig and Guava fruit.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/KOH.

Studies on preparation and preservation of lemongrass (Gymbopogan feexuosus (STEUD)wats)power Lonkar, P.B; Chavan, U.D [Gd.]

by Lonkar, P.B | Chavan, U.D [Gd.] | Lonkar, P.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Other title: Studies on preparation and preservation of lemongrass (Gymbopogan feexuosus (STEUD)wats)power.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664/LON.

Preparation of Mixed Toffee From Aonla And Ginger. Nalage, Ashwini Bhagwan. & Chavan, U.D. ( GD)

by Nalage, Ashwini Bhagwan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth. 2012Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664 NAL T07722.

Studies on Preparation of Toffee from Guava

by Shegade, S.L | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Preparation of Niche Products From Sorghum (Chakali and Shankarpali)

by Jagtap, Y.K | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

Standardization and Preparation of Guava Leather

by Shaik, J.B | Chavan, U.D.(GD).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rahuri Mahatma Phule Krishi Vidyapeeth 2015Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 664.

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