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Studies on preparation of mixed fruit toffee from Fig and Guava fruit Kohinkar, S.N; Chavan, U.D [Gd.]

By: Kohinkar, S.NContributor(s): Chavan, U.D [Gd.] | Kohinkar, S.NMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2009Description: 79 ppOther title: Studies on preparation of mixed fruit toffee from Fig and Guava fruitSubject(s): Food Science and TechnologyDDC classification: 664/KOH

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KOH (Browse shelf(Opens below))	1	Available		T06838

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