Results
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Studies on preparation of fruit Flavoured Buttermilk Kalokhe, D. R; Bhosale, D. N [Gd] by Kalokhe, D R | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Kalokhe, D R | Kalokhe, D. R. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1991Other title: Srudies on preparation of fruit Flavoured Buttermilk | Studies on preparation of fruit Flavoured Buttermilk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 636/KAL.
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Studies on preparation of Gulabjamun from cow milk Jadhav, S. B; Bhosale, D. N [Gd] by Jadhav, S B | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Jadhav, S B | Jadhav, S. B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKAV, Rahuri 1992Other title: Studies on preparation of Gulabjamun from cow milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/JAD.
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Studies on manufacture, packaging and preservation of paneer from mixed milk Bhosale, D. N; Chavan, I. G [Gd] by Bhosale, D N | Bhosale, D N | Bhosale, D. N | Chavan, I G (Gd) | Chavan, I. G [Gd]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1989Other title: Studies on manufacture, packaging and preservation of paneer from mixed milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BOR.
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Studies on chemical composition of paneer whey. Belgudri, A. S; Bhosale, D. N [Gd] by Belgudri, A S | Belgudri, A S | Belgudri, A. S | Bhosale, D N (Gd) | Bhosale, D. N [Gd]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1993Other title: Studies on chemical composition of paneer whey..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BEL.
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Studies on the use of skim powder for preparation of pedha. Mane, B. M; Bhosale, D. N [Gd] by Mane, B M | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Mane, B M | Mane, B. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1994Other title: Studies on the use of skim powder for preparation of pedha..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/MAN.
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Studies on preparartion of kulfi from cow milk, soy milk and their mixtures. Sonawane, B. T; Bhosale, D. N [Gd] by Sonawane, B T | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sonawane, B T | Sonawane, B. T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1995Other title: Studies on preparartion of kulfi from cow milk, soy milk and their mixtures..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SON.
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Use of sapota pulp in shrikhand preparation. Jagtap, M. M; Bhosale, D. N [Gd] by Jagtap, M M | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Jagtap, M M | Jagtap, M. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Use of sapota pulp in shrikhand preparation..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/JAG.
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Preparation of shrikhand by using chocolate powder. Sakore, J. P; Bhosale, D. N [Gd] by Sakore, J P | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sakore, J P | Sakore, J. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Preparation of shrikhand by using chocolate powder..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SAK.
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Use of strawberry pulp in shrikhand preparation. Sonawane, V. M; Bhosale, D. N [Gd] by Sonawane, V M | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sonawane, V M | Sonawane, V. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1998Other title: Use of strawberry pulp in shrikhand preparation..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SON.
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Studies on preparation of wood apple Burfi. Sakate, R. J; Bhosale, D. N [Gd] by Sakate, R J | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sakate, R J | Sakate, R. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2000Other title: Studies on preparation of wood apple Burfi..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SAK.
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Utilization of high acid milk for preparation of chhana. Nerlikar, S. M; Bhosale, D. N [Gd] by Nerlikar, S M | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Nerlikar, S M | Nerlikar, S. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Utilization of high acid milk for preparation of chhana..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/NER.
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Studies on preparation of guava yoghurt from cow milk. Patil, A. P; Bhosale, D. N [Gd] by Patil, A P | Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Patil, A P | Patil, A. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 2001Other title: Studies on preparation of guava yoghurt from cow milk..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.
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