Normal view MARC view ISBD view

Preparation of shrikhand by using chocolate powder. Sakore, J. P; Bhosale, D. N [Gd]

By: Sakore, J PContributor(s): Bhosale, D N (Gd) | Bhosale, D. N [Gd] | Sakore, J P | Sakore, J. PMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 52ppOther title: Preparation of shrikhand by using chocolate powderSubject(s): Dairy ScienceDDC classification: 637/SAK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/SAK (Browse shelf(Opens below))	1	Available		T04123

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)