Utilization of high acid milk for preparation of chhana. Nerlikar, S. M; Bhosale, D. N [Gd]
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Thesis | Mahatma Phule Krishi Vidyapeeth | 637/NER (Browse shelf(Opens below)) | 1 | Available | T04499 |
There are no comments on this title.