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Studies on curd prepared from milk of Gir and Crossbred cow Take, E. N; Sangle, E.M [Gd.] by Take, E N | Sangle, E.M [Gd.] | Take, E N | Take, E. N | Sangle E.M [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, rahuri MPKV, Rahuri 1977Other title: Studies on curd prepared from milk of Gir and Crossbred cow.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/TAK.
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Studies on preparation of lassi from skim milk Kadlag, B K; Bhosale, D.N [Gd.] by Kadlag, B K | Bhosale, D.N [Gd.] | Kadlag, B K | Bhosale D.N [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Studies on preparation f lassi from skim milk | Studies on preparation of lassi from skim milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.
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Curd forming properties of Goat milk Patil, D. B; Belhe, N.D [Gd.] by Patil D B | Belhe, N.D [Gd.] | Patil, D. B | Belhe N.D [Gd.] | Patil D B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Curd forming properties of Goat milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.
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Utilization of Goat milk for Shrikhand Preparation Patil, B. S; Belhe, N.D [Gd.] by Patil, B S | Belhe, N.D [Gd.] | Patil, B S | Patil, B. S | Belhe N.D [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Utilization of Goat milk for Shrikhand Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.
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Technolgical studies on colostrum bared product Kharwas Dhanak, R. R; Belhe, N.D [Gd.] by Dhanak R R | Belhe, N.D [Gd.] | Dhanak, R. R | Belhe N.D [Gd.] | Dhanak R R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Technolgical studies on colostrum bared product Kharwas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DHA.
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Utilization of milk powder for BASUNDI Preparation Kulkarni, M. D; Belhe, N.D [Gd.] by Kulkarni M D | Belhe, N.D [Gd.] | Kulkarni, M. D | Belhe N.D [Gd.] | Kulkarni M D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Utilization of milk powder for BASUNDI Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.
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Curd Forming properties of sheep milk Deshmukh, N. V; Belhe, N.V [Gd.] by Deshmukh, N V | Belhe, N.V [Gd.] | Deshmukh, N V | Deshmukh, N. V | Belhe N.V [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Curd Forming properties of sheep milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DES.
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Studies on Chakka whey : Aipha-lactalbumin Status. Shaha, P. S; Kulkarni, M.B [Gd.] by Shaha, P S | Kulkarni, M.B [Gd.] | Shaha, P S | Shaha, P. S | Kulkarni M.B [Gd.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on Chakka whey : Aipha-lactalbumin Status..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SHA.
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