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Studies on curd prepared from milk of Gir and Crossbred cow Take, E. N; Sangle, E.M [Gd.]

by Take, E N | Sangle, E.M [Gd.] | Take, E N | Take, E. N | Sangle E.M [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, rahuri MPKV, Rahuri 1977Other title: Studies on curd prepared from milk of Gir and Crossbred cow.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/TAK.

Studies on preparation of lassi from skim milk Kadlag, B K; Bhosale, D.N [Gd.]

by Kadlag, B K | Bhosale, D.N [Gd.] | Kadlag, B K | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Studies on preparation f lassi from skim milk | Studies on preparation of lassi from skim milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAD.

Curd forming properties of Goat milk Patil, D. B; Belhe, N.D [Gd.]

by Patil D B | Belhe, N.D [Gd.] | Patil, D. B | Belhe N.D [Gd.] | Patil D B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Curd forming properties of Goat milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.

Utilization of Goat milk for Shrikhand Preparation Patil, B. S; Belhe, N.D [Gd.]

by Patil, B S | Belhe, N.D [Gd.] | Patil, B S | Patil, B. S | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1982Other title: Utilization of Goat milk for Shrikhand Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/PAT.

Critical studies on milk chilling plant to a centre of dairy development in Ahmednagar District Auti, V. B; Belhe, N.D [Gd.]

by Auti, V B | Auti, V B | Auti, V. B | Belhe, N.D [Gd.] | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Critical studies on milk chilling plant to a centre of dairy development in Ahmednagar District.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/AUT.

Technolgical studies on colostrum bared product Kharwas Dhanak, R. R; Belhe, N.D [Gd.]

by Dhanak R R | Belhe, N.D [Gd.] | Dhanak, R. R | Belhe N.D [Gd.] | Dhanak R R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Technolgical studies on colostrum bared product Kharwas.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DHA.

Studies on chemical compostion and utilization of chakka whey Kulkarni, M. B; Chavan, I.G [Gd.]

by Kulkarni, M B | Chavan, I.G [Gd.] | Kulkarni, M B | Kulkarni, M. B | Chavan I.G [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1984Other title: Studies on chemical compostion and utilization of chakka whey.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.

Utilization of high acid cow milk for preparation of Shrikhand Choudhary, M. P; Kulkarni, M.B [Gd.]

by Choudhary, M P | Choudhary, M P | Choudhary, M. P | Kulkarni, M.B [Gd.] | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1983Other title: Utilization of high acid cow milk for preparation of Shrikhand.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/CHO.

Technological studies on Utilization of Colostrum for preparation of colostrum cake Walujkar, R. B; Belhe, N.D [Gd.]

by Walujkar, R B | Belhe, N.D [Gd.] | Walujkar, R B | Walujkar, R. B | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Technological studies on Utilization of Colostrum for preparation of colostrum cake.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/WAL.

Utilization of milk powder for BASUNDI Preparation Kulkarni, M. D; Belhe, N.D [Gd.]

by Kulkarni M D | Belhe, N.D [Gd.] | Kulkarni, M. D | Belhe N.D [Gd.] | Kulkarni M D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Utilization of milk powder for BASUNDI Preparation.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KUL.

Studies on feeding Status and cost of milk production of crossbred cows and buffaloes in Mahad Area Nalvade, S. R; Gupte, K.R [Gd.]

by Nalvade, S R | Gupte, K.R [Gd.] | Nalvade, S R | Nalvade, S. R | Gupte K.R [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1980Other title: Studies on feeding Status and cost of milk production of crossbred cows and buffaloes in Mahad Area.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/NAL.

Curd Forming properties of sheep milk Deshmukh, N. V; Belhe, N.V [Gd.]

by Deshmukh, N V | Belhe, N.V [Gd.] | Deshmukh, N V | Deshmukh, N. V | Belhe N.V [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Curd Forming properties of sheep milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/DES.

Effect of different genetic Groups on Composition of sheep milk More, B. B; Belhe, N.D [Gd.]

by More, B B | Belhe, N.D [Gd.] | More, B B | More, B. B | Belhe N.D [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Effect of different genetic Groups on Composition of sheep milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/MOR.

Studies on Chakka whey : Aipha-lactalbumin Status. Shaha, P. S; Kulkarni, M.B [Gd.]

by Shaha, P S | Kulkarni, M.B [Gd.] | Shaha, P S | Shaha, P. S | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on Chakka whey : Aipha-lactalbumin Status..Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/SHA.

Bacteriological studies on Dahi and chakka prepad from cow and buffalo Milk Kalhapure, S. P; Kulkarni ,M.B [Gd.]

by Kalhapure, S P | Kalhapure, S P | Kalhapure, S. P | Kulkarni ,M.B [Gd.] | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Bacteriological studies on Dahi and chakka prepad from cow and buffalo Milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/KAL.

Studies on plain Yoghurt Prepared from whole milk and skim milk Gangai, R. M; Kulkarni, M.B [Gd.]

by Gangai, R M | Gangai, R M | Gangai, R. M | Kulkarni, M.B [Gd.] | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on plain Yoghurt Prepared from whole milk and skim milk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/GAN.

Utilization of Ghee residue in preparation of bakery products Borawake, K. A; Bhosale, D.N [Gd.]

by Borawake, K A | Bhosale, D.N [Gd.] | Borawake, K A | Borawake, K. A | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Utilization of Ghee residue in preparation of bakery products.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/BOR.

Studies on preparation of paneer from Buffalo milk Reconstituted with milk Powder Tawarej, K. R; Bhosale, D.N [Gd.]

by Tawarej, K R | Bhosale, D.N [Gd.] | Tawarej, K R | Tawarej, K. R | Bhosale D.N [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on preparation of paneer from Buffalo milk Reconstituted with milk Powder.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/TAW.

Studies on Chakka whey : Content and Recovery of Detalactoglobulin Ahirekar, R. V; Kulkarni, M.B [Gd.]

by Ahirekar, R V | Ahirekar, R V | Ahirekar, R. V | Kulkarni, M.B [Gd.] | Kulkarni M.B [Gd.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1987Other title: Studies on Chakka whey : Content and Recovery of Detalactoglobulin.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/AHI.

Studies on preparation of Kalakand from high Acid Milk Ramole, M. S; Bhosale, D.N [Gd.]

by Ramole, M S | Bhosale, D.N [Gd.] | Ramole, M S | Ramole, M. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: MPKV, Rahuri MPKV, Rahuri 1986Other title: Studies on preparation of Kalakand from high Acid MIlk.Availability: Items available for loan: Mahatma Phule Krishi Vidyapeeth (1) Call number: 637/RAM.

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