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Utilization of high acid cow milk for preparation of Shrikhand Choudhary, M. P; Kulkarni, M.B [Gd.]

By: Choudhary, M PContributor(s): Choudhary, M P | Choudhary, M. P | Kulkarni, M.B [Gd.] | Kulkarni M.B [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 70ppOther title: Utilization of high acid cow milk for preparation of ShrikhandSubject(s): Dairy Science, milk , ShrikhandDDC classification: 637/CHO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/CHO (Browse shelf(Opens below))	1	Available		T01475

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